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Home
Anniversary and Birthday
Asian
Seafood
Modern European / Western
Indian
Smokehouse Selects
Vegetarian
Peranakan
Gourmand at Home
Tea Sets & Desserts
All Feasts
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Mid-Autumn Festival Delight Feast (5-Course feast) — Regular price $238

Chef KT

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$19.20

Santorini Extravagance by Chef Divya (8-Course feast) — Sale price $96 $76.80 +

Chef Divya Bakshi

SmokeHse Barbecue Feast by Chef Jimmy (8-Course feast) — Regular price $228

Chef Jimmy Cheang

Fresh Kelong Seafood by Chefs Andrew & Sandy (3-Course feast) — Regular price $68 +

Chef Andrew & Sandy

Buddha Jumps Over The Wall by Chef KT Yeo — Regular price $192 +

Chef KT Yeo

Kansas City-style Smoked BBQ Feast by Chef Jimmy (5-Course feast) — Regular price $172

Chef Jimmy Cheang

Aquitaine Confit de Canard (Duck Confit) by Michelin Chef Felicien — Regular price $113 +

Chef Felicien Cueff

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$14.60

North Indian Dum Phukt Feast by Chef Divya (7-Course feast) — Sale price $73 $58.40 +

Chef Divya Bakshi

A Nonya Delight by Chefs Alan & Christina (4-Course feast) — Regular price $83

Chef Alan & Christina

7-course Shaz's Fusion by Chef Shaz (7-Course feast) — Regular price $85 +

Chef Shaz

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$42.40

Mashitda Korean Feast by Chef Sky Li (9-Course feast) — Sale price $212 $169.60 +

Chef Sky Li

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