Whether you love grand celebrations or prefer staying low-key, having that intimate gathering with your closest ones will always have a special place in your heart. If you're celebrating your birthday or looking to surprise your loved ones, this delicious feast is perfect for the big day. This Western-themed gourmet menu is specially prepared by our Executive Chef KT Yeo for your momentous celebration, with dishes like the meaty King Crab, juicy Smoked Pork Ribs, a scrumptious Birthday Cake & more!
MAINS King Crab Alaskan King Crab is unparalleled in flavour. This fresh king crab is stewed in Chef KT's flavourful buttery base sauce. The soft shell is easy to remove, and the sweet, tender meat is enhanced by the velvety butter sauce.
Slow-cooked Smoked Pork Ribs Meat lovers will love these finger-licking smoked ribs! Imported pork spare ribs coated in an incredibly flavourful dry rub and glazed with an addictive savoury sauce, smoked low and slow to get the most tender and juicy meat that can be easily pulled off the bone.
APPETISER Burrata Salad An irresistibly flavourful salad of creamy burrata mozzarella cheese, garlic, and house-made balsamic vinegar dressing.
SIDE Brioche Bread Fresh French bread enriched with eggs and butter. This delicious brioche bread made from scratch has a soft and airy texture with rich buttery flavours to complement its fluffy goodness.
DESSERT Birthday Cake You can't have a birthday celebration without an irresistible birthday cake! This cake is not just a celebration of your loved one but a statement: it shows how much you care. Make this special day unforgettable with a luxurious birthday cake!
*Order at least 2 days in advance
* All Pictures shown are for illustration purposes only. Actual product may vary.
TIPS: Order your feast from one preferred Chef. Delivery fees are based on per pick-up location.
Curated by Chef KT YEO
Known toEsseploreas the man blessed with the gift of taste, Yeo Kian Tiong is a highly accomplished chef in Singapore. After quitting his high-paying IT job, he enrolled in the prestigious Le Cordon Bleu Culinary Academy and has since mastered four of the toughest cuisines in the world – French, Italian, Cantonese, and Japanese. He has pioneered some of the most well-known restaurants in the country like Xi Yan, Sumi Yakitori, Cornerstone, Ramen Monster, and ran his private fine-dining service. He has also been featured in newspapers, magazines, local television, and radio talk shows, and released two cookbooksCook Chinese with Chef KT, andCooking Classics Chinawhich won the Gourmand World Cookbook Award. Currently, he is the Executive Chef and Head Culinary Innovation and Operations at Esseplore,where he meticulously handpicks Singapore's best chefs and helps them properly highlight and build on the homegrown aspect of Singapore's culinary scene.With his multiple accolades, years of experience and unique gastronomic principles, it's certain that any feast by KT will leave no room for disappointment.