Bringing you the main attraction that every gathering needs; luxe up your dinner parties with this vibrant platter of tasty seafood paired with seasonal LIVE Mud Crabs & your choice of Chef Eugene Gan's special sauces. Brought fresh to your doorstep, enjoy these delicious flavours from the sea!
MAIN Seafood Platter (with Live Mud Crab) A delicious arrangement of Singapore's all-time favourite seafood: fresh Wild Mud Crabs packed with sweet tender meat(600gms), steamed Short-Neck Clams(350 gms), tasty Mussels (250 gms), Octopus(300 gms), Prawns (450 gms) and perfectly grilled corn cobs.
Choose from 4 flavourful sauces: Spicy Cajun, Fiery Mala, Savoury Black Pepper, and Velvety Butter Cream.
*Order at least 2 days in advance
* All Pictures shown are for illustration purpose only. Actual product may vary.
TIPS: Order your feast from one preferred Chef. Delivery fees are based on per pick up location.
Chef Eugene Gan
Eugene Gan is no stranger to the hustle and bustle of the kitchen. Born and raised in Penang, Eugene grew up immersed in a culture famed for its unique street food. His culinary journey began at Hydro Majestic Hotel Penang, Malaysia. He migrated to Australia to pursue a career in Sydney's distinguished fine dining industry and trained under acclaimed Executive Chef Marco Bonanni. During this time, Eugene studied the nuances of Modern Australian cuisine, and even collaborated with Nat Howell, a colleague of Australian Celebrity Chef Luke Mangan, on various culinary projects.
On moving to the UAE in 2019, he served as the Head Chef at Kulture House, where he developed contemporary fusion-style dishes. Currently, he is Esseplore's in-houseChef, assisting with the day-to-day activities of the kitchen, menu planning and engineering. With his extensive knowledge of food, it is guaranteed that a feast by Chef Eugene will introduce you to unique combinations, delicious flavours and leave you with unforgettable tastes!