Who says you can't have a barbecue at home? Take a gastronomical trip to USA's BBQ central Kansas City with BBQ master Jimmy Cheang & enjoy a delicious American-style BBQ feast with mouth-watering meat dishes and scrumptious sides with your family and friends!
MAIN Signature Smoked Iberico Pork Ribs(raw weight: 1.2kg) Imported pork spare ribs are coated with the chef's special dry rub overnight. It is smoked with American applewood and glazed with 14-ingredient homemade smoque BBQ sauce to a tender finish so that the meat can be pulled off the bone easily but will not fall off.
SIDES BBQ Octopus(raw weight: 500g) Fresh octopus tentacles tenderised and infused with the Chef's homemade BBQ sauce and char-grilled to perfection. In this meaty octopus recipe, the collagen-rich flesh develops bold flavours that complement its crispy charred texture and makes a delicious meal.
Coleslaw (250g) A creamy and crunchy rustic recipe of fresh thin-sliced green and red cabbage, carrots, fresh lemon juice, mayonnaise, Dijon mustard, sugar, salt and pepper. The ultimate side for any Barbecue set.
Herbs & Garlic Smashed Baby Potatoes (15-20 pcs) Crispy smashed baby potatoes drizzled with olive oil and seasoned with garlic and aromatic herbs, grilled to perfection. Its crackling and charred skin makes a great combination with its soft creamy insides. This delicious 'spudastic' side will make you love potatoes if you don't already!
Mini Brioche Slider Buns (4 pcs) Homemade soft, fluffy & buttery brioche mini burger buns perfect for meat patties or pulled meat. Made with all-purpose flour, sugar, milk, and yeast, these mini buns have a delicate sweetness with the signature texture of brioche bread.
Garden Salad (200g) A refreshing Mesclun salad bowl that makes the perfect side to any meal, this dish consists of fresh baby greens tossed in the Chef's unique salad dressing for a burst of flavour!
SOUP Smoked Pumpkin Soup (4 x 250ml) A warm and creamy soup made with smoked pumpkin. The sweetness of the pumpkin and subtle smokiness of the fruitwood elevate the recipe's robust flavours, making sure to tantalise your tastebuds and leave you craving more!
* All Pictures shown are for illustration purposes only. Actual product may vary.
TIPS: Order your feast from one preferred Chef. Delivery fees are based on per pick-up location.
Chef Jimmy Cheang
With humility and genuine curiosity, Chef JimmyCheangembarked on a journey in 2009 to explore a renowned aspect of American cuisine – American Barbeque. Amazed by how different it was fromthe Singaporeandirect heat grilling method, Jimmy traveled to the United States and trainedundertwomulti-awardwinningand renownedpitmasters. He especially enjoys the process of preparing the meat for barbeque – he uses a technique that injects the marinade into the meat andappliesa special dry rub before placing them intoasmoker with fruitwood setona low temperaturefor along duration. As he dived further into the art form, it led him to explorevarious cuisines and their different aspects such asCharcuterie, French, Japanese, Chinese, andmany others.ChefJimmy is a qualified Kansas City Barbeque judge and he hopes that withEsseplorehe will be able to share his food with fellow Singaporeansand showthem thedelicious world of AmericanBarbeque.