Get 10% Off All First Time Orders! Use Code: NEWFEAST10

All-American Smoked BBQ Brisket Platter (5- 7pm, 3 days advance orders)
All-American Smoked BBQ Brisket Platter (5- 7pm, 3 days advance orders)
All-American Smoked BBQ Brisket Platter (5- 7pm, 3 days advance orders)
All-American Smoked BBQ Brisket Platter (5- 7pm, 3 days advance orders)

Chef Jimmy Cheang

All-American Smoked BBQ Brisket Platter (5- 7pm, 3 days advance orders)

Regular price $218.00 Sale price $196.20
Unit price  per 

Not available on 27 Nov, 24, 25, 31 Dec 2020, 1 Jan 2021 

3 COURSE MEAL

 

Missing those outdoor barbeques? Now, you can enjoy a scrumptious American-style BBQ feast right at home with Chef Jimmy's curated menu featuring the popular BBQ recipe, Beef Brisket!

SOUP      
Smoked Pumpkin Soup
A warm and creamy soup made with whole pumpkin smoked with American applewood and aromatic spices. One hearty soup can serve up
to 4 people.

Or

Smoked Tomato Soup
A delicious velvety soup made with ripe tomatoes smoked with American applewood and aromatic spices. One hearty soup can serve up to 4 people.

MAIN & SIDES
Smoked BBQ Brisket
No barbeque is complete without a Smoked Beef Brisket. This mouth-watering dish consists of a USDA brisket, trimmed from unwanted fats, applied with a special dry-rub overnight and smoked with American hickory wood to a flavourful tender finish. This juicy meat is then sliced meticulously and accompanied by smoked onion confit, grilled seasonal vegetables and homemade smoque BBQ sauce. Raw weight is 2.75-3.2 kg.

 

~

* Order at least 3 days in advance

* All Pictures shown are for illustration purpose only. Actual product may vary.

 

TIPS:
Order your feast from one preferred Home Chef.
Delivery fees are based on per pick up location.

~

 

 

 

 

Chef Jimmy Cheang

 

With humility and genuine curiosity, Chef Jimmy Cheang embarked on a journey in 2009 to explore a renowned aspect of American cuisine – American Barbeque. Amazed by how different it was from the Singaporean direct heat grilling method, Jimmy traveled to the United States and trained under two multi-award winning and renowned pitmasters. He especially enjoys the process of preparing the meat for barbeque – he uses a technique that injects the marinade into the meat and applies a special dry rub before placing them into a smoker with fruit wood set on a low temperature for a long duration. As he dived further into the art form, it led him to explore various cuisines and their different aspects such as Charcuterie, French, Japanese, Chinese and many others. Chef Jimmy is a qualified Kansas City Barbeque judge and he hopes that with Esseplore he will be able to share his food with fellow Singaporeans and show them the delicious world of American Barbeque