Aquitaine Confit de Canard (Duck Confit) by Michelin Chef Felicien
Aquitaine Confit de Canard (Duck Confit) by Michelin Chef Felicien
Aquitaine Confit de Canard (Duck Confit) by Michelin Chef Felicien
Aquitaine Confit de Canard (Duck Confit) by Michelin Chef Felicien

Chef Felicien Cueff

Aquitaine Confit de Canard (Duck Confit) by Michelin Chef Felicien

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3 COURSE FEAST

You've seen this speciality in gourmet French restaurants, but did you know you can now get this at home? Confit de Canard or Duck Confit is a speciality dish from Gascony in southwestern France. This delicious menu, by well-known French chef Felicien Cueff, uses the traditional cooking method of confit to serve you authentic Duck Confit that'll make you feel like you're in France! Dig into the Chef's unique Cauliflower Couscous Salad and his decadent dessert creation Peanut Butter Brownie Stack with gluten-free brownie-to enjoy a wholesome European gourmet feast! 

 

 

MAIN
French Duck Confit 
A luxurious French dish of tender duck leg seasoned with the Chef's special mix slow-cooked for 18 hours and served with braised French green lentils and smoked duck. The meaty duck leg is cured and cooked in its own fat to perfection; this is the traditional French cooking method called 'confit'.

APPETISER
Cauliflower Couscous Salad 
A refreshing salad filled with vibrant colours and flavours made of fresh cauliflower, pomegranate, diced papaya, spring onions, cucumber and French beans tossed in a tangy citrus dressing.  

DESSERT
Peanut Butter Brownie Stack 
Decadent gluten-free dark chocolate brownie layered with creamy peanut butter filling.

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* Order at least 2 days in advance

* All Pictures shown are for illustration purpose only. Actual product may vary.

TIPS:
Order your feast from one preferred Chef.
Delivery fees are based on per pick up location.

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Chef Felicien Cueff

Felicien Cueff is the embodiment of culinary excellence and gastronomical experiences. With over 35 years of experience as a Chef in three-star Michelin restaurants in Europe and U.S.A, Felicien has received widespread critical acclaim internationally by anonymous and professional critics alike. He is the recipient of numerous culinary accolades and press features; his recipes have been featured on prominent websites, books and social media. Through each culinary establishment, Felicien has served as both executive chef and private chef to celebrities, dignitaries, and political office bearers, even in the French Presidential Palace, with his many culinary specialisations including European Fusion cuisine, French pastries, organic & gluten-free, and wine. Felicien has also conducted Champagne Masterclasses at top French restaurants and even innovated recipes together with prominent oncologists to fight cancer. Currently, he provides private Michelin dining experiences for gastronomes at home.

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