A Nyonya favourite, this umami filled dish is made of fresh succulent prawns cooked in the chef's special concoction of semi-sour tamarind sauce that contains quality oil, tamarind, sugar and salt. It serves as the perfect complementary dish to a hearty Peranakan feast.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
