Birthday Chinese Feast by Chef KT Yeo
Birthday Chinese Feast by Chef KT Yeo
Birthday Chinese Feast by Chef KT Yeo
Birthday Chinese Feast by Chef KT Yeo
Birthday Chinese Feast by Chef KT Yeo

Chef KT Yeo

Birthday Chinese Feast by Chef KT Yeo

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Whether you love grand celebrations or prefer staying low-key, having that intimate gathering with your closest ones will always have a special place in your heart. If you're celebrating your birthday or looking to surprise your loved ones, this delicious feast is perfect for the big day. This Chinese-inspired gourmet menu is specially prepared by our Executive Chef KT Yeo for your momentous celebration, with dishes like the luxurious Chinese delicacy Buddha Jumps Over the Wall, slurp-worthy Longevity Udon, cute and yummy Chinese Birthday Buns & more!

 

MAINS
Buddha Jumps Over the Wall
Also called “Buddha’s Temptation”, this luxurious Chinese speciality consists of soup made with chicken bone, chicken feet, duck, Chinese ham, pork bone & more, boiled for hours to extract its natural flavours. The luxurious soup is then double-boiled with its staple ingredients such as abalone, fish maw, sea cucumber, quail eggs, shiitake mushrooms, pork trotter and more. It is served in a keepsake clay pot.

Chinese Steamed Fish with Glutinous Rice
This aromatic dish is made with meaty pieces of fresh black cod (or sea bass) steamed with Chinese olives and preserved black beans over a bed of perfectly cooked medium-grain glutinous rice, served in a Chinese bamboo steamer. The olives and black beans form a great flavourful combination and complement the natural sweetness of steamed fish.

APPETISER
Garlic Chives with Julienned Smoked Duck Breast
This Chinese recipe is sure to remind you of home. The hollow stem of the fresh garlic chives and the smoked duck julienned (a unique cutting technique to create long, thin pieces) are stir-fried till semi-crisp.

Longevity Japanese Udon
A saucy noodle dish is a must for an at-home celebration. A Chinese twist on this Japanese dish, these flat soba noodles (which symbolise longevity) are tossed in a delicious garlicky-dark soy sauce mix.

DESSERT
Longevity Birthday Buns
These soft & fluffy peach-shaped steamed buns are stuffed with a delicious white lotus seed paste filling. Wish them a long and happy life with these traditional Chinese Peach Buns!



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* Order at least 2 days in advance

* All Pictures shown are for illustration purpose only. Actual product may vary.

TIPS:
Order your feast from one preferred Chef.
Delivery fees are based on per pick up location.

Curated by Chef KT YEO

 

Known to Esseplore as the man blessed with the gift of taste, Yeo Kian Tiong is a highly accomplished chef in Singapore. After quitting his high-paying IT job, he enrolled in the prestigious Le Cordon Bleu Culinary Academy and has since mastered four of the toughest cuisines in the world – French, Italian, Cantonese, and Japanese. He has pioneered some of the most well-known restaurants in the country like Xi Yan, Sumi Yakitori, Cornerstone, Ramen Monster, and ran his private fine-dining service. He has also been featured in newspapers, magazines, local television, and radio talk shows, and released two cookbooks Cook Chinese with Chef KT, and Cooking Classics China which won the Gourmand World Cookbook Award. Currently, he is the Executive Chef and Head Culinary Innovation and Operations at Esseplore, where he meticulously handpicks Singapore's best chefs and helps them properly highlight and build on the homegrown aspect of Singapore's culinary scene. With his multiple accolades, years of experience and unique gastronomic principles, it's certain that any feast by KT will leave no room for disappointment.

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