If you love Indian food, then look no further! The Biryani Royale is a flavourful menu whose star dish is the evergreen and classic Indian dish, the biryani. With Chef Ashish's special spin on this feast, prepare your culinary senses for a quick trip to the land of spices.
APPETISER Roasted Coconut Salad An all-time favourite condiment, this is an in-house innovation of an oil-free roast of pink pepper with a mix of onion and grated coconut, finished with a dash of Manuka honey.
Stuffed Capsicums (*only with order of King Prawn Biryani) This delicious appetiserprepares yourpalate for the rest of the flavourful menu.A unique Chef’d Club invention made with stuffed minced prawns, potato and vegetable with a variety of spices, smoke-grilled in coriander oil.
MAIN COURSE Chicken Biryani Cooked in cast iron to retain the richest flavours, the unique cast iron chicken prep consists of great flavour and adds a rich appearance to the sauce. The dish is carefully made with a difficult technique where the meal can get smoked as it is being made in the DUM (baked in a vacuum). Only fresh chicken with 100% guaranteed tenderness is used.
King Prawn Biryani A must-try; a creamy and spicy jumbo king prawn* biryani made in authentic DUM style (baked in a vacuum). The magic of a mix intersects with another secret layer and provides an elevated level of flavour.
DESSERT Fruit Salad A Chef’d Club style Mango fruit salad with a special sweet yogurt concoction.
* Order at least 2 days in advance
* All Pictures shown are for illustration purpose only. Actual product may vary.
TIPS: Order your feast from one preferred Home Chef. Delivery fees are based on per pick up location.
Chef Ashish Poddar
Growing up in the bustling kitchen of his ancestral house, cooking has become second nature to Ashish Poddar. Inspired by his father’s cooking, Poddar admired his father’s ability to create simple yet sophisticated meals. He started his brand Chef’d Club with the intention of creating a unique experience of dining with a chef.Known for his progressive Asian dishes, Poddar prides himself on being able to turn classic dishes into variations everybody can enjoy, such as the Smoked Green Chicken Biryani, and his most popular dish, the Mixed Layered Seafood Biryani. Constantly striving for perfection, his menu is a curation of multi-cultural and regional dishes from all parts of the Indian Sub-continent with complex and rare combinations of many flavours.
From hosting small dinner parties to throwing extravagant banquets, his cooking has come a long way since his start in 1997. His services have been extended to private parties, in-house dining, consultations and workshops where he might divulge his cooking secrets!
He began by sharing his food with people, and through this, he hopes to continue sharing his creations with people and provide a premium dining experience with top-grade cuisine at affordable prices.