Get ready to indulge in a sumptuous feast featuring Buddha Jumps Over the Wall - a superior double-boiled clear soup with a variety of the best ingredients, prepared by our Executive Chef KT Yeo.
Curated by Chef KT YEO
Buddha Jumps Over the Wall Also called “Buddha’s Temptation”, this unusual Chinese speciality is made of a variety of ingredients and requires a lot of preparation. Served in a clay pot and accompanied by jasmine rice, this dish consists of soup made with chicken bone, old hen, chicken feet, duck, dried scallops, Chinese ham, and pork bone boiled for hours to extract its natural flavours. This soup is then double-boiled with the staple ingredients of the dish such as abalone, fish maw, sea cucumber, quail eggs, shiitake mushrooms, pork trotter and more.