Known for its sweet and creamy meat, the Alaskan King Crab is a must-try for seafood lovers! This seafood special curated by Executive Chef KT Yeo also consists of his special buttery sauce. Indulge in delicious flavours of the King Crab with this luxurious addition to your table!
MAINS Buttery Alaskan King Crabs A gourmet seafood favourite, Alaskan King Crabs are unparalleled in flavour! Chef KT's seafood special consists of fresh king crabs stewed in his own flavourful concoction of a buttery base sauce. The bold flavours of the sauce perfectly complement the creamy flesh of the crab. The soft shell is easy to remove, and the sweet tender meat is served with freshly squeezed lemon juice for an added burst of flavour!
*Order at least 2 days in advance
* All Pictures shown are for illustration purpose only. Actual product may vary.
TIPS: Order your feast from one preferred Home Chef. Delivery fees are based on per pick up location.
Curated by Chef KT YEO
Known toEsseploreas the man blessed with the gift of taste, Yeo Kian Tiong is a highly accomplished chef in Singapore. After quitting his high-paying IT job, he enrolled in the prestigious Le Cordon Bleu Culinary Academy and has since mastered four of the toughest cuisines in the world – French, Italian, Cantonese, and Japanese. He has pioneered some of the most well-known restaurants in the country like Xi Yan, Sumi Yakitori, Cornerstone, Ramen Monster, and ran his private fine-dining service. He has also been featured in newspapers, magazines, local television, and radio talk shows, and released two cookbooksCook Chinese with Chef KT, andCooking Classics Chinawhich won the Gourmand World Cookbook Award. Currently, he is the Executive Chef and Head of Dining Services ofEsseplorewhere he meticulously handpicks Singapore's best home chefs and helps them properly highlight and build on the homegrown aspect of Singapore's culinary scene.With his multiple accolades, years of experience and unique gastronomic principles, it's certain that any feast by KT will leave no room for disappointment.