Chef Kian Tiong
Chef KT Yeo's Signature Vegetarian Truffle Prosperity Lo-Hei (双喜捞起) (Ala Carte)
*CNY Eve 11 February 2021: last delivery is at 5pm to 6pm*
Lo Hei has become a tradition for Chinese New Year. Chef KT Yeo's signature vegetarian Yusheng is a delicious way to invoke hope and good fortune for the future. Toss to prosperity with Chef KT Yeo's special Lo Hei!
Chef KT Yeo's Signature: Vegetarian Truffle Prosperity Lo-Hei (双喜捞起)
A Chinese New Year must-have, Yusheng is a prosperity-bringing dish, handcrafted premium shredded vegetables and topped with black winter truffle slices.
* Order at least 2 days in advance
* All Pictures shown are for illustration purpose only. Actual product may vary.
Order your feast from one preferred Home Chef.
Delivery fees are based on per pick up location.
Curated by Chef KT YEO
Known to Esseplore as the man blessed with the gift of taste, Yeo Kian Tiong is a highly accomplished chef in Singapore. After quitting his high-paying IT job, he enrolled in the prestigious Le Cordon Bleu Culinary Academy and has since mastered four of the toughest cuisines in the world – French, Italian, Cantonese, and Japanese. He has pioneered some of the most well-known restaurants in the country like Xi Yan, Sumi Yakitori, Cornerstone, Ramen Monster, and ran his private fine-dining service. He has also been featured in newspapers, magazines, local television, and radio talk shows, and released two cookbooks Cook Chinese with Chef KT, and Cooking Classics China which won the Gourmand World Cookbook Award. Currently, he is the Executive Chef and Head of Dining Services of Esseplore where he meticulously handpicks Singapore's best home chefs and helps them properly highlight and build on the homegrown aspect of Singapore's culinary scene. With his multiple accolades, years of experience and unique gastronomic principles, it's certain that any feast by KT will leave no room for disappointment.