If your Dad likes his meat cooked low and slow, we have the best Father's Day gift for him! Treat your Dad to a delicious feast at home with this Texas-inspired menu by our Executive Chef KT Yeo. It has juicy Beef Ribs and succulent Baked Chicken with classic Texas-style sides for a truly Western meal experience. Celebrate your Dad and his love for meat with this sumptuous feast he'll want more of!
APPETISER Green and Red Salsa Creamy and spicy Texas-style salsa verde with jalapeños, avocados and tomatillo(Mexican husk tomatoes), and classic Tex-Mex red salsa made with whole, peeled tomatoes, onion, garlic and fresh cilantro, serve as perfect dips for beef ribs and chicken.
Mixed Green Salad A refreshing appetiser of fresh, leafy greens and cherry tomatoes tossed in a homemade Japanese citrus-based dressing.
Texas Coleslaw A creamy and crunchy rustic recipe of fresh thin-sliced green and red cabbage, carrots, and radishes tossed in vinegar, olive oil, lime juice, cumin, salt and pepper, and mayonnaise. This Texas-style slaw is the ultimate side for both BBQ ribs and chicken.
Tortilla Wrap Homemade traditional flour tortillas made with all-purpose flour, baking powder and salt. These Texas tortillas are soft and puffy, perfect for wraps of all kind.
MAIN Smoked Beef Ribs USDA beef plate ribs coated with homemade Texas-style rub seasoning and slow-smoked for 8 hours till soft and tender. This recipe has bold smoky flavours, perfect charred textures and succulent meat that will melt in your mouth.
Salt Baked Chicken Whole organic, free-range chicken lightly seasoned with fresh herbs, wrapped in baking paper and baked in a bed of hot rock salt for 30 minutes. The salt is heated in a wok before baking so that the chicken absorbs the smoky flavours. This seemingly simple dish is immensely flavourful and juicy.
DESSERT Family-Style Tiramisu A classic coffee-flavoured Italian dessert made of espresso-soaked Savoiardi (sweet sponge biscuits) and creamy Italian mascarpone. End your feast with this family-sized homemade tiramisu in a bowl!
*Order at least 2 days in advance
* All Pictures shown are for illustration purpose only. Actual product may vary.
TIPS: Order your feast from one preferred Home Chef. Delivery fees are based on per pick up location.
Curated by Chef KT YEO
Known toEsseploreas the man blessed with the gift of taste, Yeo Kian Tiong is a highly accomplished chef in Singapore. After quitting his high-paying IT job, he enrolled in the prestigious Le Cordon Bleu Culinary Academy and has since mastered four of the toughest cuisines in the world – French, Italian, Cantonese, and Japanese. He has pioneered some of the most well-known restaurants in the country like Xi Yan, Sumi Yakitori, Cornerstone, Ramen Monster, and ran his private fine-dining service. He has also been featured in newspapers, magazines, local television, and radio talk shows, and released two cookbooksCook Chinese with Chef KT, andCooking Classics Chinawhich won the Gourmand World Cookbook Award. Currently, he is the Executive Chef and Head of Dining Services ofEsseplorewhere he meticulously handpicks Singapore's best home chefs and helps them properly highlight and build on the homegrown aspect of Singapore's culinary scene.With his multiple accolades, years of experience and unique gastronomic principles, it's certain that any feast by KT will leave no room for disappointment.