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Hairy Crab Indulgence! 大闸蟹 Limited & Seasonal  (4 days pre-order)
Hairy Crab Indulgence! 大闸蟹 Limited & Seasonal  (4 days pre-order)
Hairy Crab Indulgence! 大闸蟹 Limited & Seasonal  (4 days pre-order)
Hairy Crab Indulgence! 大闸蟹 Limited & Seasonal  (4 days pre-order)
Hairy Crab Indulgence! 大闸蟹 Limited & Seasonal  (4 days pre-order)

Chef Andrew & Sandy

Hairy Crab Indulgence! 大闸蟹 Limited & Seasonal (4 days pre-order)

Regular price $220.00 Sale price $198.00
Unit price  per 

1 COURSE MEAL (4 Hairycrabs per set)
Hairy crabs 大闸蟹 are a seasonal indulgence! Its creamy roe and juicy meat will leave you craving more. This Autumn, in a one-of-a-kind collaboration with Feastbox, look forward to the highly-anticipated hairy crab season with Chefs Andrew & Sandy's fresh and delicious, skillfully steamed feast delivered to your doorstep! In a special limited offer, enjoy these luxurious crustaceans at the best discounted price. Order now for only $198!

MAINS 
4 Hairy Crabs 大闸蟹
Also known as Chinese mitten crabs, this decadent Chinese delicacy is highly-coveted for its rich and creamy golden roe and soft but juicy meat. The culinary favourite is served skillfully steamed with fresh slices of ginger and vinegar.

 COMPLIMENTARY - Ginger Tea 
The perfect complement to a delicious hairy crab feast is ginger tea. According to Traditional Chinese Medicine, ginger helps provide balance after a hearty meal with its cooling properties. Add boiling water to serve hot or serve chilled.

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** Order 4 days in advance**

*All Pictures shown are for illustration purpose only. Actual product may vary.

TIPS:
Order your feast from one preferred Home Chef.
Delivery fees are based on per pick up location.

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Chef Andrew & Sandy

A power couple in the home dining scene, Andrew and Sandy have always loved to cook. Both began cooking for different reasons but continued for the sheer passion of it.  

Andrew began cooking to feed himself and his sister as his parents were working. His father, a fisherman, has one of the few remaining fish farms or Kelong in Singapore. Andrew’s cooking is highly influenced by his father. Like him, Andrew also loves fishing and credits his dad for teaching him everything about choosing the best out of the bunch 

Sandy also began cooking at a young age. Self-taught, like her husband, Sandy started taking the art of the cooking seriously and honed her skills through many trials and errors. She takes pride in her food plating skills. Her best dish, which is also her son’s favourite, is Cereal Prawns 

Currently, the couple receives their fresh supply of seafood from Andrew’s father’s Kelong and together, they create delicious and visually beautiful dishes! 

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