IMPORTANT NOTE: This feast arrives ready to heat and requires a burner stove.
9 COURSE MEAL
South Korea is a gastronomical land. So what if you can't travel to have their delicious food? Have authentic Korean food delivered to you! Here's your chance to taste original Korean dishes by Chef Sky Li, whose traditional methods and recipes will have you falling head over heels in love with this menu. Filled with quintessential Korean must-haves like Bibimbap, Budae Jjigae and of course homemade Kimchi, get your chopsticks ready to indulge in a colourful, nutritious and sumptuous feast!
MAIN Jaeyook Kimchi Bokum (Korean Spicy Pork with Kimchi) A delicious Korean stir-fry dish of thinly sliced Iberico pork coated in the Chef's flavourful spicy marinade stir-fried with homemade kimchi and gochujang(Korean red chilli pepper paste).
Bibimbap (Mixed Rice with Seafood and Assorted Vegetables) Chef Sky's variation of the most well-known Korean dish uses seafood and crunchy vegetables tossed in homemade Bibimjang - a Korean sweet and spicy sauce made with gochujang, vinegar, fresh fruits, sesame oil, sugar, and roasted sesame seeds.
Haemul Pajeon (Seafood and Green Onion Pancakes) Fresh green onions and a variety of seafood cooked with homemade Korean pancake mixture. This savoury dish has a soft, chewy interior and a crispy brown exterior.
Japchae (Stir-fried Glass Noodles) A classic Korean dish made with chewy and springy sweet potato noodles stir-fried with a mix of colourful fresh vegetables tossed together in a sweet and savoury soy-based sauce.
Kimchi (Pickled Cabbage) A traditional Korean side dish made of fermented and salted napa cabbage in the chef's homemade spicy seasoning. The chef's secret ingredient for adding extra freshness & sweetness to the kimchi flavour is fresh fruits.
Sweet & Sour Radish A simple side dish (banchan) of crisp Korean radish chunks seasoned with sugar, vinegar and salt.
Myeolchi (Ikan Bilis) A savoury side dish of crunchy Ikan Bilis(anchovies) stir-fried in a spicy seasoning of soy sauce and hot pepper paste.
CHOICE OF STEW
Budae Jjigae (Army Stew) A fusion stew combining American food like sliced SPAM, sausages, ham and baked beans in a homemade flavourful soup stewed with classic Korean ingredients like sliced tofu, fresh Enoki mushrooms, homemade bite-sized kimchi, Korean rice cakes, Korean fish cakes, fresh zucchini and instant ramen noodles. This is one of Korea's famous comfort food with deep roots in the country's history.
Korean Seafood Stew This iconic spicy Korean seafood noodle soup is packed with a variety of ingredients like succulent prawns, fish cake slices, abalone and pollack fish, Chef's kimchi, soft tofu, Korean rice cakes, zucchini, shiitake mushrooms and chewy ramen noodles in a tasty & comforting broth.
Korean Mushroom Stew A Korean favourite, this comforting hotpot uses an assortment of mushrooms to create a delicious savoury stew. It is made with various mushrooms - adding an earthy flavour to the soup, sliced zucchini, soft tofu & more, neatly arranged and stewed in a delicious broth.
DESSERT Hotteok (Korean Sweet Pancake) Korea's most popular sweet snack consisting of a soft dough bread filled with a delicious mixture of brown sugar syrup and crunchy nuts, sprinkled with Korean bean powder on top.
*Order at least 3 days in advance
* All Pictures shown are for illustration purpose only. Actual product may vary.
TIPS: Order your feast from one preferred Home Chef. Delivery fees are based on per pick up location.
Chef Sky Li Jin Yong
Korean cuisine is filled with historical significance, traditional cooking methods and many unique aspects; Sky Li Jin Yong is the perfect private chef to show you that with his Korean recipes. It was natural for him to train at the Chef's Academy in Seoul and the Singapore Culinary Institute to further his passion and hone his skills. He has almost 20 years of experience cooking Korean cuisine. While his Korean dishes are to-die-for, Sky is also well-versed with the Western and Chinese cuisines. He has participated in various charity events across different countries with the Society of Chinese Cuisine Chefs in Singapore.
Sky Li is constantly researching food to create new flavours and recipes while preserving its traditional value and techniques. One of his best talents is creating fusion recipes by combining different culinary traditions and techniques. He describes his cooking as healthy, nutritious and 100% authentic Korean.
In partnering with Esseplore, Chef Sky Li hopes to share the different food traditions of the culture through his authentic Korean feast.
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