If you've got a sweet tooth, this will make tea time a lot more fun! From the creative and highly accomplished pâtissier, Chef Terrian Lim of Morimori Yogashi, this fine selection of pastries and baked goods are perfect for a cosy afternoon-in with a steamin' hot cuppa. His innovation led him to merge techniques and flavours to create handcrafted fusion delights from the French, Japanese and Asian cuisine, which, as the Chef says, will 'make you feel happy and full of energy!' In this menu, indulge in diverse treats with different flavours, like the bestselling Ondeh-Ondeh Cake, fruity Mango Puffs, savoury Garlic Bread & more.
Ondeh-Ondeh Cake Chef Terrian's bestseller, this stunning traditional kueh consists of three layers of soft and moist pandan sponge with a velvety-smooth gula melaka buttercream and fragrant gula melaka-grated coconut filling, sure to have you coming back for more!
Walnut Brownies with Ganache (6 pcs) Decadent chocolate brownies with rich fudgy texture, crunchy walnuts and salted caramel filling for an added wow factor. Chocolate brownies never go out of style, but this is on a whole other level.
Mini Strawberry Tart (6 pcs) Fluffy almond sponge cake sandwiched between freshly baked tart crust, mildly sweetened vanilla cream and fresh Japanese strawberries. These mini tarts are so flavourful you won't be able to stop at one.
Chocolate Puff (3 pcs) Elegant little cream puff pastry baked till a beautiful golden brown with a sweet and crackly cookie-like topping filled with a rich, creamy chocolate mousse and chocolate ganache, and gently dusted with sweet powdered sugar. A simple yet delicious dessert chocolate lovers are sure to enjoy.
Mango Puff (3 pcs) Light and bright tropical puff pastry baked to a beautiful golden brown with a sweet and crackly cookie-like topping filled with a luscious fresh mango cream centre. A light dusting of sweet powdered sugar, and you won't be able to resist this yummy cream puff.
Portuguese Egg Tarts (6 pcs) One of the best pastries to enjoy with your cuppa, these delicious crisp puff pastry tarts are filled with creamy burnt egg custard and dusted with cinnamon, creating a wonderful contrast for the palate. The secret to Chef Terrian's egg tarts is high-quality Hinata white eggs. Each egg tart approx. weighs 50g.
Yuzu Pineapple Pie (3 pcs) A small pastry that packs a flavourful citrusy punch with a soft and crumbly golden-brown yuzu crust and a generous filling of mouth watering pineapple jam. This luxurious pineapple pie will crumble in your mouth.
Garlic Bread (6 pcs) Baguette bun loaded with Japanese mayonnaise filling, Japanese garlic and butter. This soft and moist bread has unbelievable buttery, sweet and savoury flavours that'll keep you in a state of euphoria.
*Order at least 2 days in advance
* All Pictures shown are for illustration purpose only. Actual product may vary.
TIPS: Order your feast from one preferred Chef. Delivery fees are based on per pick up location.
Chef Terrian Lim
Terrian Lim developed an interest in pastries and desserts at the young age of 19, and this passion continues to burn stronger every day. A patissier boasting an amazing repertoire, he has been professionally trained directly under renowned and awarded pastry chefs from around the world and has worked in the kitchen of Singapore's iconic hotel Marina Bay Sands, a slew of luxury pastry shops and confectioneries, and even a Michelin star restaurant.
With over 12 years of experience and several noteworthy accomplishments under his belt, Chef Terrian set out to open his own venture - MorimoriYogashi, a patisserie with a melange of desserts, pastries, bread and cakes. As the brains and creative force behind it, he created a niche for himself by specialising in fusion masterpieces using French and various Asian traditional and modernist techniques and flavours.
With Esseplore, Chef Terrian hopes to share his unique handcrafted creations and take you to uncharted 'dessert' territories.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device