Juicy pork belly coated in a special blend of herbs, rolled into a joint and slow-roasted to a crisp. The crispy exterior is seasoned with salt, pepper, and a dash of lemon. The pork belly is then cut into thick slices.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device