Sichuan "Mouth Watering" Chicken (口水鸡) by Chef KT Yeo (ADD-ON)
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Sichuan 'mouth-watering' chicken or Kou Shui Ji is one of the most popular Chinese dishes and a must-have at the table for Chinese New Year. Enjoy Chef KT Yeo's signature dish and celebrate this new year with a delicious explosion of flavours!
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