A BBQ feast with your loved ones -that sounds like a great way to celebrate Singapore's birthday. Enjoy an authentic BBQ feast at home unlike any other! This scrumptious National Day menu crafted by Kansas City-trained pitmaster, Chef Jimmy Cheang, consists of his secret recipe, Smoque BBQ sauce. Get this delicious indoor BBQ today and celebrate with your family and friends!
MAIN & SIDES Beef Brisket (raw weight from 800 grs) USDA beef brisket trimmed from unwanted fats, slathered with a special dry rub overnight, and smoked with American hickory wood to a flavourful tender finish. This juicy meat is then sliced meticulously and glazed with a mouth-watering savoury Smoque BBQ sauce.
Pork Spare Ribs (raw weight from 1kg) Imported pork spare ribs coated in an incredibly flavourful dry rub overnight, smoked with American applewood and glazed with 14-ingredient savoury Smoque BBQ sauce to a tender finish. This melt-in-your-mouth meat is perfectly juicy and complemented by an addictive sauce - you'll love this finger-licking delicious dish!
BBQ Octopus Fresh octopus tentacles tenderised and infused with the Chef's savoury BBQ sauce and char-grilled to perfection. In this meaty octopus recipe, the collagen-rich flesh develops bold flavours that complement its crispy charred texture and makes a delicious meal.
Coleslaw (250gr) A creamy and crunchy rustic recipe of fresh thin-sliced green and red cabbage, carrots, and radishes tossed in vinegar, olive oil, lime juice, cumin, salt and pepper, and mayonnaise. The ultimate side for any Barbecue set.
APPETISER Corn on the Cob Fresh corn brushed with olive oil and grilled till lightly charred. The smoke and charred texture enhance the sweetness and juiciness of the corn - this classic side is perfect for a meaty BBQ feast!
Herbs & Garlic Smashed Baby Potatoes Crispy smashed baby potatoes drizzled with olive oil and seasoned with garlic and aromatic herbs, grilled to perfection. Its crackling and charred skin makes a great combination with its soft creamy insides. This delicious 'spudastic' side will make you love potatoes if you don't already!
Country Bread Fresh French bread with a soft and chewy interior and a crispy golden-brown crust.
House Pickles Tangy and refreshing, this side adds a delicious crunch in between courses with seasoned and preserved baby carrots, radish, and juicy watermelon.
* Order at least 3 days in advance
* All Pictures shown are for illustration purpose only. Actual product may vary.
TIPS: Order your feast from one preferred Chef. Delivery fees are based on per pick-up location.
Chef Jimmy Cheang
With humility and genuine curiosity, Chef JimmyCheangembarked on a journey in 2009 to explore a renowned aspect of American cuisine – American Barbeque. Amazed by how different it was fromthe Singaporeandirect heat grilling method, Jimmy traveled to the United States and trainedundertwomulti-awardwinningand renownedpitmasters. He especially enjoys the process of preparing the meat for barbeque – he uses a technique that injects the marinade into the meat andappliesa special dry rub before placing them intoasmoker with fruit wood setona low temperaturefor along duration. As he dived further into the art form, it led him to explorevarious cuisines and their different aspects such asCharcuterie, French, Japanese, Chinese andmany others.ChefJimmy is a qualified Kansas City Barbeque judge and he hopes that withEsseplorehe will be able to share his food with fellow Singaporeansand showthem thedelicious world of AmericanBarbeque.