Special curated Menu from chef Andrew 1) 1 set of Steamed & chilled flower crabs (approx. 2kg) for 4 pax. Include Fried Rice x 2 pax , congee 2 pax and veg for 4 pax. 2) approx. 500g wild- Ang kah hey prawns, black pepper style 3) 2 x Mud crabs, steam cold style
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