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Swatow Seafood Fest
Swatow Seafood Fest
Swatow Seafood Fest

Chef Andrew & Sandy

Swatow Seafood Fest

Regular price $68.00
Unit price  per 

3 COURSE MEAL

Enjoy Chefs Andrew and Sandy's delectable seafood recipes reimagined with wild-caught Ang-Kar-Hei prawns, and savour the delicious flavours of the sea at home! Order this November and get complimentary bottles Bayani cold brew tea for each pax!

*Disclaimer: Flavours will be subjected
to our discretion. Whilst stocks last. Promotion ends 30th November 2020.

MAINS 
Fresh Wild-caught Ang-Kar-Hei Prawn (红脚虾) [min. half kg for 2 pax / min. 1 kg for 4 pax]

Butter Prawns
In a combination of buttery, salty, sweet, spicy, and garlicky working off one another seamlessly and perfectly.

OR

Chilli Prawns
In the classic spicy, sweet and savoury chilli sauce.

OR

Black Pepper Prawns
In a fragrant peppery mix.

Treasure Congee 
A blend of concentrated seafood flavours with boiled prawn meat, dried scallops and anchovies.

OR

Prawn Fried Rice 
This beloved dish uses many flavours to highlight the star of the dish: prawn. Made with a chock full of jumbo lump prawn meat, the recipe’s added flavour is in its fish sauce, soy sauce, and fresh scallions and lime.  

Crunchy Poached Lettuce 
Blanched lettuce topped with flavourful oyster sauce.

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** Order 2 days in advance**

*All Pictures shown are for illustration purpose only. Actual product may vary.

TIPS:
Order your feast from one preferred Home Chef.
Delivery fees are based on per pick up location.

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Chef Andrew & Sandy

A power couple in the home dining scene, Andrew and Sandy have always loved to cook. Both began cooking for different reasons but continued for the sheer passion of it.  

Andrew began cooking to feed himself and his sister as his parents were working. His father, a fisherman, has one of the few remaining fish farms or Kelong in Singapore. Andrew’s cooking is highly influenced by his father. Like him, Andrew also loves fishing and credits his dad for teaching him everything about choosing the best out of the bunch 

Sandy also began cooking at a young age. Self-taught, like her husband, Sandy started taking the art of the cooking seriously and honed her skills through many trials and errors. She takes pride in her food plating skills. Her best dish, which is also her son’s favourite, is Cereal Prawns 

Currently, the couple receives their fresh supply of seafood from Andrew’s father’s Kelong and together, they create delicious and visually beautiful dishes! 

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