Hosting a small group of friends and don't know what to serve? Worry no more! Chat and snack without any guilt with Chef Wan Jing's innovative menu of popular snacks with a twist. Curated with TCM properties in mind, this menu proves that snacks can be healthy and delicious!
APPETISER Red Yeast Kueh Pie Tee with Chilli Crab fillings (36 pcs) The familiar snack in a deliciously healthy take with red yeast pastry shells made with a savoury filling of soft chilli crab meat, fresh turnips and baby French beans, topped with a delicate torch ginger flower and fragrant kaffir lime leaves.
Pineapple Mascarpone Cheesecake (7 inches whole cake, suitable for up to 6 persons) A luscious combination of creamy cheesecake with juicy pineapples. This round cake has a crunchy base of digestive biscuits and lime zest, layered with homemade fresh pineapple mousse, pineapple jam and jelly with a soft almond sponge cake.
Almond Milk Bubble Tea with Jujube Tapioca Pearls (6 cups) If you're obsessed with Bubble Tea, here's one you have to try! Made with homemade almond milk and jujube (Chinese red dates) tapioca pearls, this healthy boba will have you craving more.
* Order at least 2 days in advance
* All Pictures shown are for illustration purpose only. Actual product may vary.
TIPS: Order your feast from one preferred Home Chef. Delivery fees are based on per pick up location.
Chef Wan Jing
Wan Jing is a certified Traditional Chinese Medicine (TCM) practitioner whose culinary journey began during university in Beijing, China.
After being in the healthcare industry for seven years, Wan Jing decided to follow her passion for cooking. She enrolled in culinary school and matured her cooking styleby perfecting various techniques such as pickling, dehydration, smoking and deep-frying.
Through her cooking, Wan Jing hopes her guests will be able to understand the basic principles of TCM and the health benefits of Chinese herbs. She loves experimenting with herbs in her cooking and is always looking for innovative ways to incorporate them into daily life.
With Wan Jing Ng's expertise, explore this holistic side of Chinese cuisine!