* Not available for lunch, dinner 5PM to 7PM only.
Only available after 26th October 2020.
4 COURSE MEAL
What’s the best time to have seafood? Any time! Enjoy delicious seafood dishes from the comforts of your home with Chef Shirley’s special menu for Seafood lovers.
Fish Maw Seafood Soup A luxurious soup made fromrich seafood broth and filled with premium ingredients fish maw, crabmeat, and dried scallop
Singapore Chilli Crab (1 x approx. 600g for 2 pax / 2 x approx. 600g for 4 pax) Chef’s extraordinary rendition of Singapore’s Chilli Crabmade with large and juicy Sri Lankan/ Indonesia mud crabs cooked in her secret chilli concoction
Chop Suey A classic stir-fried dish of the freshest vegetables of the season.
Fried Mantou (12pcs 2 pax / 24pcs 4 pax) Steamed and fried Chinese buns.
* Not available for Sunday Lunch *Order at least 2 days in advance
*All Pictures shown are for illustration purpose only. Actual product may vary.
TIPS: Order your feast from one preferred Home Chef. Delivery fees are based on per pick up location.
Chef Shirley Goh
Shirley Goh is your local food celebrity; she’s even appeared on radio shows for her cooking. A Jill of all trades, Shirley is also a private chef, florist, and makeup artist.
An ardent foodie, Shirley’s journey began at home where she started cooking and creating different versions of her favourite local food. She loves experimenting and takes pride in being able to make dishes that require an immense amount of preparation.