Indian food is known for its flavour and varied cuisine. In Chef Ashish’s curated menu, taste the bold flavours of India with some of its signature dishes like the Dabba Ghost. Through this, embark on a journey that allows you to feast like the ancient kings of India at home!
APPETISER Pineapple and Tomato Salad A sweet and juicy salad with pineapple, cherry tomatoes and smoked onions, seasoned and tossed in extra virgin olive oil.
MAIN Dabba Gosht A famous delicacy of the Bohri cuisine that isn’t commercially available in Singapore, this Indian mutton dish is succulent and meaty due to long hours cooking the tender mutton and bone marrow, simmered in a rich, creamy white sauce (contains nuts and cream), and served with premium boiled egg and a hint of macaroni.
Jaffrani Pulao Semi-sweet pilaf infused with saffron and premium nuts
DESSERT Gajar Halwa A mildly sweet puddingmade fromfreshly grated carrotsand organic ghee
* Order at least 2 days in advance
* All Pictures shown are for illustration purpose only. Actual product may vary.
TIPS: Order your feast from one preferred Home Chef. Delivery fees are based on per pick up location.
Chef Ashish Poddar
Growing up in the bustling kitchen of his ancestral house, cooking has become second nature to Ashish Poddar. Inspired by his father’s cooking, Poddar admired his father’s ability to create simple yet sophisticated meals. He started his brand Chef’d Club with the intention of creating a unique experience of dining with a chef.Known for his progressive Asian dishes, Poddar prides himself on being able to turn classic dishes into variations everybody can enjoy, such as the Smoked Green Chicken Biryani, and his most popular dish, the Mixed Layered Seafood Biryani. Constantly striving for perfection, his menu is a curation of multi-cultural and regional dishes from all parts of the Indian Sub-continent with complex and rare combinations of many flavours.
From hosting small dinner parties to throwing extravagant banquets, his cooking has come a long way since his start in 1997. His services have been extended to private parties, in-house dining, consultations and workshops where he might divulge his cooking secrets!
He began by sharing his food with people, and through this, he hopes to continue sharing his creations with people and provide a premium dining experience with top-grade cuisine at affordable prices.